Foods by "Backyard BBQ" category| Page 8

Grilled Citrus Chicken Under a Brick

Author: Amy Finley

Grilled Skirt Steak with Herb Salsa Verde

Author: Oliver Strand

Grilled Calamari with Arugula

Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce

Pasta Salad with Cherry Tomatoes and Green Olivada

Author: Rick Rodgers

Fruit on the Bottom Tapioca Pudding

Author: Ian Knauer

Gingerbread Bars

Author: Lisa Zwirn

Shrimp Po'Boy

The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.

Author: Bon Appétit Test Kitchen

Grilled Steaks with Blue Cheese and Chiles

Author: Dana Talusani

Spicy Turkey Burgers

Author: Bon Appétit Test Kitchen

Japanese Style Grilled Fish

Author: Karen Adler

Horseradish Coleslaw

Lebanese Garlic Marinated Chicken on the Grill

This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all...

Author: Nancy Harmon Jenkins

Tuna Burgers

If you have access to local albacore, it's wonderful in these tuna burgers.

Author: Bon Appétit Test Kitchen

Grilled Skirt Steaks with Tomatillos Two Ways

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruits different personalities: In the cooked salsa,...

Author: Ian Knauer

Grilled T Bone Steaks with Balsamic Onion Confit

Author: Julie Loria

Honey Glazed Grilled Pineapple

Poblano Cilantro Relish

Cabbage and Celery Root Slaw with Cider Dijon Dressing

Goat Cheese Pizza

Author: Victoria Granof

North Carolina Style Pulled Pork

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This is the dish that started...

Author: Elizabeth Karmel

Grilled Pizza Margherita

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Coffee Rubbed Cheeseburgers with Texas Barbecue Sauce

Author: Fred Thompson

Ginger Limeade

Spumoni Sundaes with Espresso Hot Fudge Sauce

A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.

Author: Rochelle Palermo

Truffle Brownies

Author: Rochelle Palermo

Grilled Lemon Lime Chicken

Spinach Salad with Shrimp, Fennel and Bacon Balsamic Vinaigrette

Grilled Scallops, Zucchini, and Scallions with White Beans

Chicken Under a Brick

Author: Alison Roman

Apricot Iced Tea

Black Bean Corn Burger

Author: Marge Perry

Grilled Mustard Chicken with Fresh Corn Polenta

Author: Ian Knauer

Zucchini Pecan Cake with Cream Cheese Frosting

Author: Ian Knauer

Beer Marinated Flank Steak with Aji and Guacamole

Author: Steven Raichlen

Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions

Mango Upside Down Cake

Dilly Beans

These brined green beans get their snappy flavor from fermentation. Use them to make dilly bean potato salad, serve with charcuterie, or use as a Bloody...

Author: Kevin West

Korean Steak Tacos

Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day,...

Author: Curtis Stone

Classic Beer Can Chicken

Author: Elizabeth Karmel

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts...

Author: Eric Werner